We’re often asked about the best ways to use, store and revive our produce over the course of the season. Outside of donating, freezing is obviously one of the best ways to get more from every delivery. But before you toss it all in a tupperware and stuff to the back of the drawer, take a moment to review the preferred techniques.

We’re not trying to cut into our own business here—there’s still only one place in Charlotte to look for regular, reliable food scrap pickups—but composting doesn’t require a PhD. Or an apprenticeship. Or technical skills. Or even a house or a yard, for that matter.

Resolutions are… a mixed bag. Some of us keep up with them. Some of us like the idea of keeping up with them. And still others of us fall into that same-old-same-old once spring has sprung and patio happy hours are back on the menu.

99.9% of the time, there’s nothing spectacular about the surface beneath your feet. Dirt, grass, laminate, concrete—whatever you’re standing above right now, we’re willing to bet you wouldn’t give it a second thought unless you were reading this sentence.